Share

THE 2001 CATALUNYA, COSTA BRAVA, PWA, FREESTYLE WORLD CUP.

Sailors woke up on the penultimate day of the Costa Brava world cup to find
the blustery tramuntana winds that had been blowing all night easing although
still coming from their normal north westerly direction. Throughout the day
the gusty breeze stayed tantalisingly close to the required level but never
filled in quite enough to allow any heats.

After yesterdays action packed day on the water many sailors took the opportunity
to rest aching muscles relax and make the most of the warm Spanish sunshine.
Others were still tempted to get wet and despite the shifty winds a few sailors
managed to impress the crowds with the occasional sensational manoeuvre. German
sailor Andy Pusch (Neil Pryde, JP) stood out on
the water today with a dazzling display which included some very impressive
looking spock diablo’s and slick willy skipper 360’s. With the wind blowing
slightly cross offshore a few other competitors managed to carve up a few small
waves. John Skye (F2, Arrows), Tony Garcia (RRD) and Bruno Andre (AHD, Gaastra)
all took to the water and seemed to be having a lot of fun ripping it up in
the surf.

The forecast tomorrow looks promising and it is hoped that the tramuntana winds
will kick in enough to bring the competition to a thrilling climax. It is anybody’s
guess whether the winner will be one of the more experienced world tour campaigners
or perhaps we will be in for a surprise performance from one of the new young
hot shots here in Costa Brava. The youngest sailor in the competition, fifteen
year old Ricardo Campello (JP, Neil Pryde) from Venezuela advanced yesterday
and will face Holland’s Ben Van Der Steen (North, Fanatic) in the second round.
Campello is tipped by many to be one of the big names of the future and he is
already establishing himself on the tour not only for his talents but also for
his mischievous character.

RICARDO CAMPELLO (JP, NEIL PRYDE)
"I was lucky yesterday! I did a diablo and a willy skipper but the rest
of the heat I fell a lot. I was quite nervous and felt I was lucky to pass through.
I hope we get some wind and we get some more rounds. I have Ben Van Der Steen
in the next round, he is a very good sailor. He is heavy so I hope the wind
will be light so I can plane and he cant! The level is very high, everyone is
consistently doing the hard moves"

ANDY PUSCH (JP, NEIL PRYDE)
"I come here a lot to practice in the winter. The wind gets really strong
and sometimes you get waves like today which is pretty cool. Yesterday was good
fun. I hope to do well here. I want all the luck I can get and I hope I can
make one or two more rounds. The level this year is pretty close, all the people
can do all the same moves so I think it is going to be a matter of style that
wins"

MICHAEL VISCOVITCH (SIMMER, PROOF)
"I didn’t expect to beat Robby Seeger yesterday. I just tried to sail really
smart and stay on my board. The wind was from the right, I am a port tack sailor
which is not my favourite conditions. I did some tricks, nothing big really
but I didn’t fall in much. During the heat most of the other guys crashed and
fell in the water all the time, I guess that is what got me through. I have
Colin Sifferlain in the next heat. He is only sixteen but he must be ripping
because he beat Dioni!"

RICH FOSTER (MISTRAL, NAISH)
"I only enjoy heats when I am in the final! (Laughs) Yesterday was OK,
it was a little warm up for me, I sailed OK. The level has sky rocketed since
last year. Everybody has been training on flat water during the winter. All
the young kids are out here ripping it up as well. In the future one of the
young kids here could be a world champion. It is just a matter of time. All
they need is a bit more experience and to sail intelligently"

Newsletter Terms & Conditions

Please enter your email so we can keep you updated with news, features and the latest offers. If you are not interested you can unsubscribe at any time. We will never sell your data and you'll only get messages from us and our partners whose products and services we think you'll enjoy.

Read our full Privacy Policy as well as Terms & Conditions.

production